Fried Bay of Biscay anchovies (in Season) 10€
Bay of Biscay anchovies in virgin extra olive oil 18€
Micuit with arisp-bread 16€
Gernika tomatoes with spring onion (in season) 9€
Fried squid 9€
Shoulder of acorn-fed Iberian cured ham with crisp-bread and tomato paste 21€
Back of acorn-fed Iberian pork 18€
Lamb sweetbreads 15€
Green peppers grown in Gernika 7€
Clams (grilled or in parsley sauce) 24€
Octopus served in the Galician style 18€
Winkles 8€
Tuna belly salad 15€
Sautéed vegetables with foie 15€
Asparagus grown in Navarre (with 2 sauces) 16€
Ham croquettes 10€
Prawns from Huelva 21€
Grilled bay scallops 22€
Grilled baby squid 15€
Garlic marinated shrimps 12€
Cheeseboard 10€