| Fried Bay of Biscay anchovies (in Season) |
10€ |
|
| Bay of Biscay anchovies in virgin extra olive oil |
18€ |
|
| Micuit with arisp-bread |
16€ |
|
| Gernika tomatoes with spring onion (in season) |
9€ |
|
| Fried squid |
9€ |
|
| Shoulder of acorn-fed Iberian cured ham with crisp-bread and tomato paste |
21€ |
|
| Back of acorn-fed Iberian pork |
18€ |
|
| Lamb sweetbreads |
15€ |
|
| Green peppers grown in Gernika |
7€ |
|
| Clams (grilled or in parsley sauce) |
24€ |
|
| Octopus served in the Galician style |
18€ |
|
| Winkles |
8€ |
|
| Tuna belly salad |
15€ |
|
| Sautéed vegetables with foie |
15€ |
|
| Asparagus grown in Navarre (with 2 sauces) |
16€ |
|
| Ham croquettes |
10€ |
|
| Prawns from Huelva |
21€ |
|
| Grilled bay scallops |
22€ |
|
| Grilled baby squid |
15€ |
|
| Garlic marinated shrimps |
12€ |
|
| Cheeseboard |
10€ |
|