Pulpo a la Gallega/ Galician Octopus 14 €
Merluza Rebozada/ Battered hake 16 €
Bakalao al pil-pil o Bizkaina/ Codfish with pil pil sauce or Biscayne style 17 €
Merluza rellena de txangurro/ Hake full of crab 18 €
Gambas de Huelva a la plancha/ Grilled Shrimp from Huelva 19 €
Positive Designs. Diseño Web.