Pulpo a la Gallega/ Galician Octopus 14€
Merluza Rebozada/ Battered hake 16€
Bakalao al pil-pil o Bizkaina/ Codfish with pil pil sauce or Biscayne style 17€
Merluza rellena de txangurro/ Hake full of crab 18€
Gambas de Huelva a la plancha/ Grilled Shrimp from Huelva 19€
Positive Designs. Diseño Web.